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In Texas, where brisket is king, nothing but prime or certified Angus will do. Made low and slow over a blend of hardwoods for just the right flavors.

Same as sliced brisket, just chopped instead.

Smoked low and slow til it's tender enough to pull by hand. A bark created by just the right amount of seasoning developed over hours of just the right smoke and temps create a mouth watering flavor. You'll definitely want to come back for more.

Seasoned and smoked turkey breast sliced and placed on the roll with tender care.

Grilled over hardwood with bold seasonings that helps bring out the natural flavor of the chicken and makes you ask why you haven't tried this before!

Smoked over hardwood to produce just the right combination of smokiness that helps bring out the natural flavor of the chicken!

St. Louis cut ribs that are rubbed and smoked for just the right amount of time to make them flavorful and with the glaze finish to take them over the top, you'll want to dig right in.

When a half-rack just won't do. Why not get a full rack with all the same goodness of the half, just more.

Everything is bigger in Texas. These ribs are no exception!  Upon request!

All the flavor of how grandma used to make it.

Includes butter and shredded cheddar cheese

Apple, peach, blueberry, mixed fruit

Forget the vanilla wafers! This is made with homemade cookies, fresh bananas and topped with fresh whipped cream.

Fresh lemonade made the simple way with real lemon juice and sugar. Nothing but goodness here!  

Brewed using real tea, sugar, and time. Almost like it's sun tea all over again.

Coke, Diet Coke, Cherry Coke, Sprite, Orange Soda, Mello Yello*, Dr. Pepper

Coke, Diet Coke, Cherry Coke, Sprite, Orange Soda, Mello Yello, Dr. Pepper

With just the right blend of Texas heat with a bit of Southern sweet, you can't go wrong with this no matter which BBQ you choose. A favorite that can be used for all your BBQ sauce needs.

Bringing the taste of Texas matched with the right blend of bourbon, you definitely know you are in the South.

With just the right blend of Southern Sweet with just a bit of Texas flare. A favorite for those who like their sauce a little more sweet.

Traditional North Carolina vinegar red pepper sauce.

Full salmon filet that is lightly seasoned and smoked over alder wood to match the delicacy of this fish.

Prime rib roast slow seasoned and slow-smoked to just the right perfection to provide a tender, juicy roast to get the maximum amount of flavor.

Take that bacon craving and satisfy it! We offer thick, thin, or slabs of bacon to meet your needs. Our most popular are peppered and pecan smoked bacon.

Starting with a pork belly, smoked to perfection and then seasoned a second time and added back to the smoker to add that Texas pop.

Let us know your holiday plans and allow us to provide your ham and/or turkey for your dinner. These are a family favorite with maximum juiciness and flavor!

Smoked cheese is one of those items that once you have it, you'll never go back to regular store-bought cheese. Smoked at a very low temperature, the cheeses take on a distinct smokiness that compliments many dishes. If you haven't tried it, you don't know what you're missing!

Known to be the pitmaster's choice cut of brisket, these cubes of tender, packed with flavor brisket are the go-to for many.